Pumpkin-Amaretto Cheesecake

85 mins (prep 25, cooking 60)
18 ingredients
8-10 servings
I came up with this version of my creamy cheese cake just for the holidays! You can use extract instead of amaretto. You can also use any of the hard squashs as butternut or sweet potato thats been baked and mashed smooth.You can also bake in a water bath by adding 1/2 inch of water to pan. Be careful removing cake when cooked if there''s any water left.

Categories:  seasonal , cheese , equipment , egg , weeknight , served-cold , small-appliance , oven , squash , mixer , dessert , food-processor~blender , taste~mood , christmas , refrigerator , <-4-hours , eggs~dairy , time-to-make , cheesecake , holiday , sweet , winter , presentation , fall , vegetable ,
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Serving Size (189.48 g)
Servings 8
Amount per Serving
Calories 728.67 Calories from Fat 317.34
% Daily Value *
Total Fat 35.26g 433.97%
Saturated Fat 11.6g 464.18%
Trans Fat 0.32g %
Cholesterol 39.53mg 105.42%
Sodium 764.45mg 254.82%
Total Carbohydrate 93.1g 248.26%
Dietary Fiber 2.66 g 84.98%
Sugars 46.59 g %
Protein 11.84g 189.42%
Vitamin A 331.93IU% Vitamin C 0.33mg%
Calcium 174.78mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed almonds, toasted, packed light brown sugar, fresh pumpkin, whipping cream, grated nutmeg