Pumpkin and Bacon Salad

70 mins (prep 25, cooking 45)
9 ingredients
10 servings
This recipe comes from Rachael Ward (wife of Aussie actor Bryan Browne) She uses butternut pumpkin (or maybe you call it a squash) I prefer to use Kent with its denser texture and more intense flavour. Save time and cook the pumpkin and bacon at the same time!

Categories:  salad , side-dish , australian , free-of... , bacon , equipment , <-4-hours , brunch , south-west-pacific , time-to-make , egg-free , easy , gluten-free , oven , lactose-free , pork , meat , inexpensive , to-go... , squash , vegetable , picnic ,
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Serving Size (260.13 g)
Servings 10
Amount per Serving
Calories 304.78 Calories from Fat 130.23
% Daily Value *
Total Fat 14.47g 222.65%
Saturated Fat 1.99g 99.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.74mg 5.31%
Total Carbohydrate 37.94g 126.46%
Dietary Fiber 8.04 g 321.43%
Sugars 9.97 g %
Protein 9.81g 196.27%
Vitamin A 17161.19IU% Vitamin C 22.58mg%
Calcium 86.64mg% Iron 4.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper