Pumpkin and Caramel Swirled Cheesecake

120 mins (prep 45, cooking 75)
13 ingredients
10 servings
Deliciously sinful, not-too-rich tasting cheesecake alternative to the traditional pumpkin pie. Even the kids liked this one.

Categories:  holiday , cheesecake , weeknight , <-4-hours , cheese , eggs~dairy , time-to-make , dessert ,
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Serving Size (170.79 g)
Servings 10
Amount per Serving
Calories 667.0 Calories from Fat 329.04
% Daily Value *
Total Fat 36.56g 562.4%
Saturated Fat 7.81g 390.5%
Trans Fat 0.19g %
Cholesterol 23.72mg 79.07%
Sodium 359.38mg 149.74%
Total Carbohydrate 81.07g 270.23%
Dietary Fiber 4.33 g 173.04%
Sugars 54.88 g %
Protein 9.7g 193.92%
Vitamin A 258.79IU% Vitamin C 0.61mg%
Calcium 174.47mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned solid-pack pumpkin, whipping cream, ground allspice, large eggs, caramel sauce