Pumpkin and Carrot Loaf With Lemon Ginger Glaze

26 mins (prep 25, cooking 1)
13 ingredients
1 servings
A taste sensation with the tang of fresh ginger and the fiber rich pumpkin and carrot to make it a very healthy loaf to have for a dessert or just a snack.

Categories:  <-30-mins , north-american , number-of-servings , carrots , vegetable , time-to-make , for-large-groups , dessert ,
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Serving Size (1209.8 g)
Servings 1
Amount per Serving
Calories 4075.63 Calories from Fat 2145.6
% Daily Value *
Total Fat 238.4g 366.77%
Saturated Fat 17.81g 89.03%
Trans Fat 0.93g %
Cholesterol 0.0mg 0.0%
Sodium 2960.44mg 123.35%
Total Carbohydrate 489.74g 163.25%
Dietary Fiber 12.82 g 51.27%
Sugars 372.38 g %
Protein 16.9g 33.79%
Vitamin A 52779.07IU% Vitamin C 27.54mg%
Calcium 715.06mg% Iron 11.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, fresh ginger, fresh ginger