Pumpkin and Cranberry Scones With Cranberry Butter

37 mins (prep 20, cooking 17)
13 ingredients
24 servings
Delicious served warm on a cool autumn day.

Categories:  <-60-mins , quick-breads , easy , breakfast , scones , breads , time-to-make ,
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Serving Size (31.42 g)
Servings 24
Amount per Serving
Calories 145.76 Calories from Fat 74.61
% Daily Value *
Total Fat 8.29g 306.22%
Saturated Fat 5.16g 618.67%
Trans Fat 0.32g %
Cholesterol 22.35mg 178.76%
Sodium 150.46mg 150.46%
Total Carbohydrate 16.39g 131.08%
Dietary Fiber 0.62 g 59.27%
Sugars 5.52 g %
Protein 2.01g 96.47%
Vitamin A 249.81IU% Vitamin C 0.13mg%
Calcium 47.77mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden brown sugar, canned pumpkin, boiling water