Pumpkin and Goat Cheese Lasagna

100 mins (prep 40, cooking 60)
17 ingredients
6 servings
From Wolfgang Puck. Make sure to let baked lasagna sit for 10 minutes to let layers settle, for easier serving. Serve with a green salad and crusty bread. Can also be served as an appetizer (serves 10)

Categories:  pasta,-rice-and-grains , lasagna , pumpkin , <-4-hours , cheese , pasta , appetizer , eggs~dairy , time-to-make , main-dish , casseroles , vegetarian , squash , vegetable ,
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Serving Size (273.78 g)
Servings 6
Amount per Serving
Calories 914.62 Calories from Fat 270.63
% Daily Value *
Total Fat 30.07g 277.54%
Saturated Fat 9.78g 293.41%
Trans Fat 0.34g %
Cholesterol 37.89mg 75.78%
Sodium 3171.32mg 792.83%
Total Carbohydrate 129.13g 258.25%
Dietary Fiber 5.91 g 141.96%
Sugars 16.44 g %
Protein 33.39g 400.72%
Vitamin A 805.14IU% Vitamin C 0.83mg%
Calcium 460.25mg% Iron 8.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh goat cheese, canned pumpkin puree, fresh thyme, fresh sage, fresh goat cheese, fresh ground black pepper