Pumpkin And Milk Chocolate Hot Chocolate Recipe

20 mins (prep 10, cooking 10)
8 ingredients
4 servings
Jove Hubbard is Executive Pastry Chef of David Burke’s Primehouse at The James Chicago. This hot chocolate recipe was inspired by fall flavors and pumpkin pie. Milk chocolate and pumpkin make an amazing match and Primehouse serves theirs with spiced marshmallows and cinnamon caramel. "We created the Cup o’ Jove hot chocolate pop-up to offer something unique and festive to the holiday shopping crowd and local workers and residents," says pastry chef Jove Hubbard.

Categories:  sweet-tooth , hot-drinks , pumpkin , quick , hot-chocolate ,
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Serving Size (35.45 g)
Servings 4
Amount per Serving
Calories 127.3 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 4.53%
Saturated Fat 0.43g 8.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.72mg 0.29%
Total Carbohydrate 32.62g 43.49%
Dietary Fiber 1.78 g 28.55%
Sugars 29.02 g %
Protein 1.05g 8.43%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.18mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
milk chocolate chips, canned pumpkin