Pumpkin and Stuffing Casserole

135 mins (prep 45, cooking 90)
16 ingredients
1 servings
This casserole is a great side dish with most any meal. Mushroom soup can be substituted for the chicken, changing poultry seasoning to oregano or rosemary.

Categories:  side-dish , onions , seasonal , 3-steps-or-less , north-american , pumpkin , <-4-hours , time-to-make , easy , american , stuffings-dressings , potato , southern-u.s. , vegetarian , squash , vegetable ,
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Serving Size (2592.9 g)
Servings 1
Amount per Serving
Calories 5245.54 Calories from Fat 2611.17
% Daily Value *
Total Fat 290.13g 446.35%
Saturated Fat 122.18g 610.91%
Trans Fat 0.0g %
Cholesterol 795.94mg 265.31%
Sodium 10040.76mg 418.36%
Total Carbohydrate 347.22g 115.74%
Dietary Fiber 36.6 g 146.42%
Sugars 90.3 g %
Protein 327.3g 654.6%
Vitamin A 86110.37IU% Vitamin C 85.95mg%
Calcium 5545.8mg% Iron 32.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornbread stuffing mix, cream of chicken soup, medium onion, stalks celery