Pumpkin and White Bean Lasagna


Food.com
260 mins (prep 20, cooking 240)
13 ingredients
6 servings
From The Vegan Slow Cooker, by Kathy Hester

Categories:  crock-pot , pasta,-rice-and-grains , italian , lasagna , equipment , pasta , soy~tofu , vegan , european , kid-friendly , main-dish , casseroles , beans , vegetarian ,
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Ingredients

Nutrition

Serving Size (321.09 g)
Servings 6
Amount per Serving
Calories 562.28 Calories from Fat 83.34
% Daily Value *
Total Fat 9.26g 85.5%
Saturated Fat 1.44g 43.27%
Trans Fat 0.05g %
Cholesterol 2.74mg 5.48%
Sodium 1659.96mg 414.99%
Total Carbohydrate 91.28g 182.56%
Dietary Fiber 16.0 g 384.04%
Sugars 13.29 g %
Protein 32.06g 384.7%
Vitamin A 882.4IU% Vitamin C 3.19mg%
Calcium 538.54mg% Iron 16.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked pumpkin
 

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