Pumpkin Apple Cake

70 mins (prep 15, cooking 55)
15 ingredients
10-12 servings
An easy to make, moist and delicious cake. Perfect for brunch, afternoon tea or dessert. I don't remember where I found this recipe but I've been making it for years and it's a Fall weekend favorite.

Categories:  fruit , seasonal , north-american , equipment , <-4-hours , brunch , coffee-cakes , time-to-make , small-appliance , cakes , oven , apple , american , fall , inexpensive , breads , healthy , mixer , dessert ,
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Serving Size (74.53 g)
Servings 10
Amount per Serving
Calories 316.13 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 151.91%
Saturated Fat 6.13g 306.69%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 339.71mg 141.55%
Total Carbohydrate 55.35g 184.49%
Dietary Fiber 0.79 g 31.43%
Sugars 35.91 g %
Protein 2.7g 53.97%
Vitamin A 296.69IU% Vitamin C 0.01mg%
Calcium 35.96mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin puree, orange zest, confectioners' sugar