Pumpkin Apple Pie

14 ingredients
6-8 servings
This recipe intrigued me. So-o-o I put it together last night. I used Gala apples, since that was what I had on hand. We did find the pie different and enjoyed it, but think Granny Smith apples would have made a big difference and that is what I will use next time. I also think I will make more of the pumpkin mix for the next pie. Thank you so much for sharing the recipe!

Categories:  <-15-mins , fruit , equipment , thanksgiving , pie , low-in... , eggs~dairy , time-to-make , holiday , low-protein , oven , apple , healthy , squash , vegetable , stove-top , pies-and-tarts , dessert ,
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Serving Size (48.51 g)
Servings 6
Amount per Serving
Calories 146.73 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 36.69%
Saturated Fat 0.83g 24.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 244.88mg 61.22%
Total Carbohydrate 28.68g 57.36%
Dietary Fiber 0.25 g 6.05%
Sugars 25.88 g %
Protein 0.08g 1.01%
Vitamin A 177.62IU% Vitamin C 0.03mg%
Calcium 17.43mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples, a, canned pumpkin, evaporated milk