Pumpkin Apple Soup


Food.com
80 mins (prep 10, cooking 70)
16 ingredients
10 servings
Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.

Categories:  fruit , seasonal , 3-steps-or-less , north-american , food-processor~blender , taste~mood , free-of... , equipment , <-4-hours , soups-&-stews , brunch , time-to-make , egg-free , easy , kid-friendly , small-appliance , main-dish , apple , inexpensive , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (28.25 g)
Servings 10
Amount per Serving
Calories 44.41 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 57.45%
Saturated Fat 2.35g 117.48%
Trans Fat 0.1g %
Cholesterol 10.92mg 36.4%
Sodium 20.44mg 8.52%
Total Carbohydrate 1.11g 3.71%
Dietary Fiber 0.01 g 0.25%
Sugars 0.59 g %
Protein 0.24g 4.81%
Vitamin A 115.05IU% Vitamin C 0.09mg%
Calcium 8.67mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, red apples, celery rib, canned pumpkin, dried thyme, salt and pepper
 

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