Pumpkin Apple Spice Bread (Vegan or Not)

75 mins (prep 15, cooking 60)
20 ingredients
2 servings
This is a wonderful pumpkin, apple spice bread! I give both vegan and regular baking option, but I bake this vegan because the banana makes it super moist. This recipe makes two loaves. One option is to make one loaf and then save half the batter for muffins. Bake muffins for 25 minutes at 350 degrees.

Categories:  low-protein , weeknight , <-4-hours , low-in... , time-to-make ,
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Serving Size (739.32 g)
Servings 2
Amount per Serving
Calories 2247.75 Calories from Fat 683.01
% Daily Value *
Total Fat 75.89g 233.51%
Saturated Fat 46.53g 465.34%
Trans Fat 2.91g %
Cholesterol 190.76mg 127.17%
Sodium 1949.94mg 162.49%
Total Carbohydrate 397.53g 265.02%
Dietary Fiber 17.72 g 141.75%
Sugars 287.93 g %
Protein 20.8g 83.2%
Vitamin A 20337.6IU% Vitamin C 20.63mg%
Calcium 287.46mg% Iron 8.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, granny smith apples