Pumpkin Apple Streusel Muffins

45 mins (prep 5, cooking 40)
11 ingredients
18 servings
I've made these MANY times now and they are, bar none, our favorite muffin recipe. The only changes I make are: using 1 1/2 cups sugar (3/4 cup brown and 3/4 cup regular); doubling the streusel topping (my husband's favorite part); using olive oil instead of veggie oil; doubling the spices. I have found that doubling the spices and using some brown sugar adds a richness to these muffins. Baking them a second longer than 35 minutes tends to make them a bit overdone and stick to the pan. They are even better 2 or 3 days later...after they have been incubating in a tupperware for awhile, it makes them even more moist and yummified. I only wish I could take credit for this recipe myself when I give them away to people, but alas, I cannot tell a lie and I tell them where I got the recipe, hee hee. Thanks! :)

Categories:  quick-breads , <-60-mins , fruit , equipment , time-to-make , muffins , lunch~snacks , easy , apple , oven , number-of-servings , breads , healthy , vegetarian , for-large-groups ,
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Serving Size (57.84 g)
Servings 18
Amount per Serving
Calories 252.57 Calories from Fat 69.75
% Daily Value *
Total Fat 7.75g 214.65%
Saturated Fat 1.13g 102.08%
Trans Fat 0.21g %
Cholesterol 2.35mg 14.13%
Sodium 142.67mg 107.0%
Total Carbohydrate 44.7g 268.2%
Dietary Fiber 0.67 g 48.46%
Sugars 29.63 g %
Protein 2.02g 72.82%
Vitamin A 30.11IU% Vitamin C 0.2mg%
Calcium 9.78mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin puree, peeled, chopped apples