Pumpkin Apple Streusel Muffins

45 mins (prep 20, cooking 25)
14 ingredients
12 servings
Delicious! This is a favorite muffin recipe - I am required to make them at least once every fall. I substitute freshly ground whole grain flour for the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose. My picture is of the whole grain version.

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
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Serving Size (124.77 g)
Servings 12
Amount per Serving
Calories 415.67 Calories from Fat 144.72
% Daily Value *
Total Fat 16.08g 296.88%
Saturated Fat 3.71g 222.52%
Trans Fat 0.42g %
Cholesterol 10.6mg 42.4%
Sodium 239.13mg 119.57%
Total Carbohydrate 66.86g 267.44%
Dietary Fiber 2.66 g 127.74%
Sugars 48.65 g %
Protein 3.65g 87.62%
Vitamin A 148.08IU% Vitamin C 2.11mg%
Calcium 25.83mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin