Pumpkin Banana Cake


Food.com
75 mins (prep 15, cooking 60)
14 ingredients
10 servings
Lovely moist spicy cake. Entry for Ready, Set Cook #3 contest.

Categories:  fruit , north-american , comfort-food , taste~mood , brown-bag , spicy , equipment , <-4-hours , potluck , time-to-make , holiday , weeknight , lunch~snacks , british-columbian , easy , kid-friendly , cakes , oven , canadian , to-go... , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (106.09 g)
Servings 10
Amount per Serving
Calories 372.38 Calories from Fat 112.59
% Daily Value *
Total Fat 12.51g 192.51%
Saturated Fat 2.69g 134.38%
Trans Fat 0.0g %
Cholesterol 2.04mg 6.8%
Sodium 441.09mg 183.79%
Total Carbohydrate 61.79g 205.96%
Dietary Fiber 1.58 g 63.21%
Sugars 34.6 g %
Protein 4.69g 93.79%
Vitamin A 550.53IU% Vitamin C 2.28mg%
Calcium 127.15mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, toasted pine nuts, toasted pine nuts, crushed
 

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