Pumpkin Banana Cranberry Bread

70 mins (prep 10, cooking 60)
16 ingredients
2 servings
A plethora of yummy goodies packed in this awesome bread! The original was a recipezaar recipe that i tweaked and added to and doctored so much that to review it as it was written would be wrong since it's a whole nother recipe now.

Categories:  quick-breads , fruit , easy , breakfast , number-of-servings , breads , <-4-hours , brunch , time-to-make , for-large-groups ,
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Serving Size (204.11 g)
Servings 2
Amount per Serving
Calories 632.66 Calories from Fat 40.86
% Daily Value *
Total Fat 4.54g 13.97%
Saturated Fat 0.78g 7.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2184.99mg 182.08%
Total Carbohydrate 135.53g 90.35%
Dietary Fiber 20.32 g 162.6%
Sugars 3.71 g %
Protein 23.87g 95.47%
Vitamin A 21.95IU% Vitamin C 0.07mg%
Calcium 284.37mg% Iron 7.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, unsweetened applesauce, splenda granular, ground ginger, ground allspice, flax seed meal, chopped cranberries