Pumpkin Banana Muffins


Food.com
40 mins (prep 10, cooking 30)
12 ingredients
24 servings
Great, easy-to-customize recipe! Seems like everyone who makes this changes it to accomodate what they have on hand. Did use half whole wheat and half white flour; and sifted the dry ingredients to create a lighter muffin. Threw a few chocolate chips into the bit of batter to give that a try -- my DH likes those best, while I feel the chocolate overpowers the more delicate pumpkin and banana. Will definately make again. Easy, fast, tasty, what a muffin is all about.

Categories:  quick-breads , <-60-mins , fruit , equipment , tropical-fruits , time-to-make , muffins , small-appliance , bananas , oven , number-of-servings , breads , squash , mixer , vegetable ,
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Ingredients

Nutrition

Serving Size (46.83 g)
Servings 24
Amount per Serving
Calories 118.37 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 275.05%
Saturated Fat 0.57g 68.52%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 235.01mg 235.01%
Total Carbohydrate 13.82g 110.57%
Dietary Fiber 0.58 g 55.35%
Sugars 11.54 g %
Protein 0.3g 14.49%
Vitamin A 1515.98IU% Vitamin C 2.47mg%
Calcium 53.73mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, large eggs, packed brown sugar
 

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