Pumpkin Biscuits

42 mins (prep 30, cooking 12)
11 ingredients
12 servings
"You can use commercially canned or homegrown pumpkin for this recipe. If doing the latter, bake the pumpkin rather than boil it in order to get a drier, denser product. After scraping the baked flesh from the rinds, use an electric mixer to beat until smooth. Remove any tough, fibrous pieces that didn’t cook down." - Hobbyfarmers.com

Categories:  <-60-mins , holiday , rolls~biscuits , food-gift , easy , high-in... , breads , brunch , thanksgiving , vegetable , high-calcium , time-to-make ,
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Serving Size (59.19 g)
Servings 12
Amount per Serving
Calories 177.65 Calories from Fat 54.18
% Daily Value *
Total Fat 6.02g 111.19%
Saturated Fat 3.71g 222.69%
Trans Fat 0.22g %
Cholesterol 19.31mg 77.22%
Sodium 668.77mg 334.39%
Total Carbohydrate 26.65g 106.6%
Dietary Fiber 0.79 g 37.77%
Sugars 8.96 g %
Protein 4.95g 118.82%
Vitamin A 1437.59IU% Vitamin C 1.79mg%
Calcium 320.69mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4