Pumpkin Biscuits

30 mins (prep 10, cooking 20)
9 ingredients
20 servings
This recipe comes from Farm Journal's Country Cookbook. I am planning a making these and some sweet potatoe biscuits this weekend.

Categories:  rolls~biscuits , <-30-mins , comfort-food , breakfast , taste~mood , high-in... , number-of-servings , inexpensive , breads , high-calcium , time-to-make ,
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Serving Size (15.33 g)
Servings 20
Amount per Serving
Calories 59.45 Calories from Fat 48.96
% Daily Value *
Total Fat 5.44g 167.46%
Saturated Fat 1.41g 141.14%
Trans Fat 0.0g %
Cholesterol 2.19mg 14.59%
Sodium 213.89mg 178.24%
Total Carbohydrate 2.83g 18.89%
Dietary Fiber 0.04 g 2.91%
Sugars 2.47 g %
Protein 0.23g 9.24%
Vitamin A 232.71IU% Vitamin C 0.07mg%
Calcium 62.75mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, chopped pecans, canned pumpkin