Pumpkin Bread


food network
95 mins (prep 20, cooking 75)
11 ingredients
1 loaf or 1 1/2 dozen small muffins


Categories:  pumpkin , american , fall , healthy , baking , brunch , dessert ,
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Ingredients

Nutrition

Serving Size (807.5 g)
Servings 1
Amount per Serving
Calories 3877.67 Calories from Fat 1619.73
% Daily Value *
Total Fat 179.97g 276.87%
Saturated Fat 13.59g 67.94%
Trans Fat 4.57g %
Cholesterol 0.0mg 0.0%
Sodium 2552.65mg 106.36%
Total Carbohydrate 550.64g 183.55%
Dietary Fiber 9.51 g 38.05%
Sugars 355.51 g %
Protein 26.03g 52.07%
Vitamin A 20.34IU% Vitamin C 0.2mg%
Calcium 161.91mg% Iron 12.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh pumpkin, toasted pumpkin seeds
 

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