Pumpkin Bread

105 mins (prep 15, cooking 90)
11 ingredients
2 servings
This is a pumpkin bread recipe my mom always made. This freezes well, so you can make a lot and save. My mom uses 1 tsp cinnamon, but I like it with more. I use about 3 tsp cinnamon.

Categories:  quick-breads , seasonal , fall , breads , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (1010.67 g)
Servings 2
Amount per Serving
Calories 3203.74 Calories from Fat 1117.8
% Daily Value *
Total Fat 124.2g 382.16%
Saturated Fat 15.02g 150.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3016.25mg 251.35%
Total Carbohydrate 522.93g 348.62%
Dietary Fiber 24.57 g 196.58%
Sugars 361.92 g %
Protein 30.22g 120.89%
Vitamin A 20165.62IU% Vitamin C 21.38mg%
Calcium 143.13mg% Iron 9.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves