Pumpkin Bread

70 mins (prep 10, cooking 60)
13 ingredients
2 servings
I've had this recipe for years; it was given to me by a friend. This is a moist fragrant quick bread. Use what appeals to you whether it is simply dates and nuts or chocolate chips to make it your own. I have used cooked acorn squash puree in place of pumpkin puree with good results.

Categories:  quick-breads , breakfast , breads , <-4-hours , time-to-make ,
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Serving Size (467.82 g)
Servings 2
Amount per Serving
Calories 1820.34 Calories from Fat 673.65
% Daily Value *
Total Fat 74.85g 230.31%
Saturated Fat 13.05g 130.5%
Trans Fat 0.0g %
Cholesterol 12.42mg 8.28%
Sodium 1770.95mg 147.58%
Total Carbohydrate 293.15g 195.43%
Dietary Fiber 11.93 g 95.41%
Sugars 177.55 g %
Protein 17.03g 68.11%
Vitamin A 68.89IU% Vitamin C 0.64mg%
Calcium 107.9mg% Iron 5.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground nutmeg, pumpkin puree