Pumpkin Bread

75 mins (prep 60, cooking 15)
10 ingredients
2-3 servings
I got this recipe from a friend when DH was attending Brigham Young University. I have found this recipe to be a great help in using my supply of home-canned pumpkin. My kids each took a loaf to their school teachers at Christmas time - it was a hit! I like the fact that all the ingredients can be thrown together and mixed. My kind of cooking!

Categories:  beginner-cook , seasonal , <-4-hours , brunch , time-to-make , winter , easy , fall , number-of-servings , inexpensive , breads , healthy , vegetable , for-large-groups ,
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Serving Size (1058.8 g)
Servings 2
Amount per Serving
Calories 2842.82 Calories from Fat 323.46
% Daily Value *
Total Fat 35.94g 110.59%
Saturated Fat 11.19g 111.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3391.86mg 282.66%
Total Carbohydrate 626.52g 417.68%
Dietary Fiber 26.1 g 208.82%
Sugars 361.92 g %
Protein 35.89g 143.58%
Vitamin A 20184.37IU% Vitamin C 23.54mg%
Calcium 196.73mg% Iron 12.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4