Pumpkin Bread

85 mins (prep 25, cooking 60)
12 ingredients
2 servings
This is a recipe that my BIL loves, so I thought I would share it with you. Although I myself am not a lover of pumpkin bread, hopefully if you are you will find this to your liking. :)

Categories:  seasonal , easy , fall , breads , <-4-hours , time-to-make ,
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Serving Size (732.8 g)
Servings 2
Amount per Serving
Calories 2348.01 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 7.63%
Saturated Fat 0.45g 4.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2449.47mg 204.12%
Total Carbohydrate 569.22g 379.48%
Dietary Fiber 10.62 g 84.95%
Sugars 354.81 g %
Protein 24.14g 96.56%
Vitamin A 8.21IU% Vitamin C 3.24mg%
Calcium 69.33mg% Iron 11.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, salad oil, canned pumpkin, chopped walnuts