Pumpkin Bread

60 mins (prep 10, cooking 50)
11 ingredients
1 servings
Found this recipe in a magazine that came in the mail. This is made with olive oil, which in comparison to butter, is 25% less fattening. Posted here for safekeeping - haven't tried yet.

Categories:  <-60-mins , quick-breads , breads , vegetable , time-to-make ,
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Serving Size (543.67 g)
Servings 1
Amount per Serving
Calories 2579.16 Calories from Fat 1107.45
% Daily Value *
Total Fat 123.05g 189.31%
Saturated Fat 17.27g 86.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1848.78mg 77.03%
Total Carbohydrate 367.24g 122.41%
Dietary Fiber 19.82 g 79.29%
Sugars 237.04 g %
Protein 23.86g 47.73%
Vitamin A 21.24IU% Vitamin C 0.23mg%
Calcium 75.77mg% Iron 7.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree