Pumpkin Bread

105 mins (prep 15, cooking 90)
13 ingredients
2 servings
I have no idea where I found this recipe. For the past 25 years or so this has become a holiday tradition. I have made this for bake sales and have baked it in mini-loaf pans and given as Christmas gifts. If this is baked in mini-loaf pans, reduce the cooking time to about 45 minutes.

Categories:  holiday , quick-breads , food-gift , european , heirloom~historical , christmas , breads , <-4-hours , time-to-make ,
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Serving Size (678.02 g)
Servings 2
Amount per Serving
Calories 2184.47 Calories from Fat 24.66
% Daily Value *
Total Fat 2.74g 8.43%
Saturated Fat 0.68g 6.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3842.03mg 320.17%
Total Carbohydrate 525.16g 350.11%
Dietary Fiber 7.29 g 58.32%
Sugars 355.14 g %
Protein 22.82g 91.26%
Vitamin A 15.66IU% Vitamin C 0.46mg%
Calcium 201.38mg% Iron 10.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil, solid pack pumpkin