Pumpkin Bread

80 mins (prep 25, cooking 55)
13 ingredients
3 servings
My mother has made this pumpkin bread recipe each year around Thanksgiving since I was a little girl. I often make loaves and give as gifts to friends and teachers. This bread is very moist and dense with a lovely spiced pumpkin flavor.

Categories:  quick-breads , fruit , seasonal , breakfast , christmas , nuts , equipment , <-4-hours , thanksgiving , time-to-make , holiday , weeknight , oven , number-of-servings , breads , for-large-groups ,
Share on Newzsocial



Serving Size (809.25 g)
Servings 3
Amount per Serving
Calories 3298.64 Calories from Fat 1289.97
% Daily Value *
Total Fat 143.33g 661.51%
Saturated Fat 25.35g 380.23%
Trans Fat 10.4g %
Cholesterol 0.0mg 0.0%
Sodium 3139.71mg 392.46%
Total Carbohydrate 487.01g 487.01%
Dietary Fiber 37.11 g 445.31%
Sugars 321.23 g %
Protein 51.56g 309.35%
Vitamin A 25.32IU% Vitamin C 0.08mg%
Calcium 476.47mg% Iron 12.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, canned pumpkin