Pumpkin Bread Pudding With Dutch Honey Syrup

75 mins (prep 15, cooking 60)
12 ingredients
12 servings
I invented this because I don't like dry bread puddings but prefer the moist rich variety. So here is my version of an old favorite. Rich and moist but less sweet and thus the option of Dutch Honey #71143 for a topping. The family has dubbed it a favorite.

Categories:  puddings-and-mousses , crock-pot , seasonal , kid-friendly , oven , fall , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (96.59 g)
Servings 12
Amount per Serving
Calories 231.12 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 34.31%
Saturated Fat 1.13g 67.74%
Trans Fat 0.0g %
Cholesterol 20.7mg 82.8%
Sodium 162.13mg 81.06%
Total Carbohydrate 44.45g 177.82%
Dietary Fiber 0.71 g 33.91%
Sugars 40.67 g %
Protein 11.0g 263.93%
Vitamin A 3070.03IU% Vitamin C 5.16mg%
Calcium 386.68mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat bread, pure vanilla extract, chopped walnuts