Pumpkin Bread Pudding with Rum Sauce


food network
105 mins (prep 15, cooking 60)
14 ingredients
10 servings


Categories:  pumpkin , pudding , bread , baking , rum ,
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Ingredients

  • 1 loaf french bread, torn in pieces
  • 1 quart 40 percent whipping cream
  • 1 dozen eggs
  • 1 vanilla bean, seeds scraped
  • 2 ounces vanilla extract
  • 4 ounces pumpkin pie spice
  • 2 cups canned pumpkin
  • 4 tablespoons cornstarch
  • 1/2 cup water
  • 1 quart 40 percent whipping cream
  • 1 stick butter
  • 1 cup dark rum
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Nutrition

Serving Size (177.52 g)
Servings 10
Amount per Serving
Calories 623.73 Calories from Fat 12.96
% Daily Value *
Total Fat 1.44g 22.08%
Saturated Fat 0.74g 37.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.61mg 9.0%
Total Carbohydrate 155.01g 516.7%
Dietary Fiber 1.73 g 69.26%
Sugars 141.96 g %
Protein 0.73g 14.58%
Vitamin A 29.6IU% Vitamin C 2.65mg%
Calcium 118.66mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french bread, whipping cream, vanilla bean, canned pumpkin, , whipping cream, stick butter, dark rum, a, bulk
 

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