Pumpkin Bread - the Best I've Ever Tasted!

65 mins (prep 20, cooking 45)
13 ingredients
3 servings
When my son was in "Delightful Day" pre-school (he's 14 now) they had a Thanksgiving Day Feast. They served this recipe. However, instead of baking it into loaves they made mini muffins.To date, this is by far the best pumpkin bread/muffin I have ever had. Very easy to make and soooo moist! Such a pleasure to pass this along to everyone at this wonderful site! Enjoy! PS - This freezes great! Get a jump on holiday cooking!

Categories:  quick-breads , seasonal , winter , fall , number-of-servings , breads , <-4-hours , time-to-make ,
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Serving Size (859.63 g)
Servings 3
Amount per Serving
Calories 2809.8 Calories from Fat 1058.4
% Daily Value *
Total Fat 117.6g 542.78%
Saturated Fat 9.9g 148.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2112.23mg 264.03%
Total Carbohydrate 436.34g 436.34%
Dietary Fiber 22.48 g 269.82%
Sugars 292.43 g %
Protein 37.01g 222.05%
Vitamin A 13452.39IU% Vitamin C 16.97mg%
Calcium 225.58mg% Iron 13.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4