Pumpkin Bread With No Canned Milk

80 mins (prep 20, cooking 60)
13 ingredients
1 servings
OK so I found this really great recipe and I was about to make it when I realized the canned milk I'd bought at the store didn't make it home with me! I had the pumpkin in the bowl, with the eggs etc mixed in and I couldn't just leave it to waste. So I improvised and what I ended up with was fantastic, here is a side note.... I used fresh pumpkin which is much more wet/moist than canned pumpkin, if you use canned pumpkin use a cup and a half of pumpkin and an addt'l 1/4 of milk. The batter consistency should be batter like thick batter for pancakes... not almost a dough. It will be too dry if you don't use enough pumpkin/milk. lol So if at all possible use fresh pumpkin, happy cooking from Aadria in the Colorado Rockies.

Categories:  quick-breads , healthy , breads , <-4-hours , time-to-make ,
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Serving Size (855.9 g)
Servings 1
Amount per Serving
Calories 3777.84 Calories from Fat 1585.08
% Daily Value *
Total Fat 176.12g 270.95%
Saturated Fat 42.92g 214.6%
Trans Fat 1.97g %
Cholesterol 168.57mg 56.19%
Sodium 4630.9mg 192.95%
Total Carbohydrate 495.48g 165.16%
Dietary Fiber 57.01 g 228.03%
Sugars 276.92 g %
Protein 103.04g 206.09%
Vitamin A 1620.5IU% Vitamin C 3.75mg%
Calcium 2020.92mg% Iron 19.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh pumpkin