Pumpkin Breakfast Muffins Recipe


Cook Eat Share
1830 mins (prep 10, cooking 1820)
15 ingredients
15 servings
These delicious muffins have not only pumpkin, but with cranberries, pecans and oats in there, they made a great breakfast treat. See a pictorial on MrsMamaHen.com

Categories:  kid-friendly , american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (0.97 g)
Servings 15
Amount per Serving
Calories 0.58 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.24%
Saturated Fat 0.01g 0.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 116.31mg 72.69%
Total Carbohydrate 0.16g 0.82%
Dietary Fiber 0.1 g 5.98%
Sugars 0.01 g %
Protein 0.01g 0.28%
Vitamin A 0.62IU% Vitamin C 0.01mg%
Calcium 1.95mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
c, c, or, c sugar, pumpkin puree, c, c, c, dried, c, c
 

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