Pumpkin Brioche

25 mins (prep 15, cooking 10)
11 ingredients
24 servings
This is a yeast bread recipe adapted from a Cuisinart advertisement in the December, 1981 Issue of Cuisine Magazine. They lack the "topknot" of the typical brioche. Prep time does not include rising time. These need to be started one day before baking.

Categories:  pumpkin , food-processor~blender , equipment , french , time-to-make , european , <-30-mins , small-appliance , number-of-servings , breads , vegetarian , squash , vegetable , for-large-groups ,
Share on Newzsocial



Serving Size (27.74 g)
Servings 24
Amount per Serving
Calories 132.54 Calories from Fat 70.92
% Daily Value *
Total Fat 7.88g 290.98%
Saturated Fat 4.9g 587.43%
Trans Fat 0.31g %
Cholesterol 20.32mg 162.54%
Sodium 74.35mg 74.35%
Total Carbohydrate 13.48g 107.83%
Dietary Fiber 0.61 g 58.46%
Sugars 0.06 g %
Protein 2.03g 97.48%
Vitamin A 236.71IU% Vitamin C 0.0mg%
Calcium 5.7mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, dark brown sugar, large eggs, pinch salt