Pumpkin Brownies

45 mins (prep 15, cooking 30)
16 ingredients
16 servings
The recipe is from Nestle (I'm not taking credit for it) and it was sooo good that I had to post it here for safe-keeping. It originally called for vegetable oil which I subbed with applesauce as I do with all my baked goods to cut calories and I tweaked a few other things. This is perfect to make when you have only a little bit of pumpkin left! A little goes a long way for this recipe. NOTE: I just modified this recipe because I made it again, and used 1 oz Baker's bittersweet choclate instead of cocoa powder. Came out so much better! Sweeter and creamier. I think adding 1 tbsp milk or cream will give it a nice lustre too.

Categories:  <-60-mins , holiday , seasonal , sweet , north-american , taste~mood , number-of-servings , thanksgiving , cookie-and-brownie , time-to-make , for-large-groups , halloween , dessert ,
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Serving Size (15.21 g)
Servings 16
Amount per Serving
Calories 48.93 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 1.99%
Saturated Fat 0.01g 1.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 68.87mg 45.92%
Total Carbohydrate 11.31g 60.32%
Dietary Fiber 0.28 g 17.72%
Sugars 4.81 g %
Protein 0.82g 26.22%
Vitamin A 0.6IU% Vitamin C 0.03mg%
Calcium 23.07mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, bittersweet baking chocolate, ground allspice, ground nutmeg, dark chocolate chips