Pumpkin Bundt Cake

13 ingredients
10-12 servings
Wow! So much fat in this! But very yummy! I used chocolate chips instead of walnuts because I didn't have any. I also used all whole wheat flour instead of half whole wheat and half all purpose. It was very moist (most likely from all that oil!) and delicious! Next time I'm going to substitute applesauce for half of the oil and make it a bit less fattening.

Categories:  holiday , <-15-mins , seasonal , winter , cakes , oven , fall , equipment , vegetable , time-to-make , halloween , dessert ,
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Serving Size (98.85 g)
Servings 10
Amount per Serving
Calories 515.87 Calories from Fat 267.93
% Daily Value *
Total Fat 29.77g 457.96%
Saturated Fat 2.23g 111.43%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 408.33mg 170.14%
Total Carbohydrate 62.36g 207.88%
Dietary Fiber 0.79 g 31.57%
Sugars 47.34 g %
Protein 1.96g 39.19%
Vitamin A 2.04IU% Vitamin C 0.03mg%
Calcium 62.79mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, walnut pieces