Pumpkin Bundt Cake Recipe

Taste of Home
1050 mins (prep 10, cooking 50)
8 ingredients
16 servings

Categories:  diabetic-exchange ,
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Serving Size (27.34 g)
Servings 16
Amount per Serving
Calories 109.38 Calories from Fat 56.25
% Daily Value *
Total Fat 6.25g 153.93%
Saturated Fat 1.37g 109.63%
Trans Fat 0.1g %
Cholesterol 84.68mg 451.62%
Sodium 121.91mg 81.27%
Total Carbohydrate 4.44g 23.68%
Dietary Fiber 0.02 g 1.51%
Sugars 4.34 g %
Protein 8.36g 267.42%
Vitamin A 185.77IU% Vitamin C 0.16mg%
Calcium 52.73mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat, package, package, canned pumpkin, fat-free