Pumpkin Butter (No cook)

185 mins (prep 185)
5 ingredients
1.25 servings
This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a "schmear" of cream cheese. Although I think of it as a "Fall" item (when pumpkins are in season), it can be made anytime of year because canned pumpkin is used. Prep time includes 3 hour chilling time.

Categories:  technique , seasonal , north-american , comfort-food , taste~mood , no-cook , <-4-hours , appetizer , low-in... , eggs~dairy , time-to-make , low-protein , holiday , food-gift , weeknight , easy , spreads , american , fall , number-of-servings , vegetable ,
Share on Newzsocial



Serving Size (95.96 g)
Servings 1.25
Amount per Serving
Calories 681.75 Calories from Fat 685.71
% Daily Value *
Total Fat 76.19g 146.52%
Saturated Fat 15.81g 98.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 892.51mg 46.48%
Total Carbohydrate 1.27g 0.53%
Dietary Fiber 0.28 g 1.38%
Sugars 0.01 g %
Protein 0.87g 2.18%
Vitamin A 3386.81IU% Vitamin C 0.21mg%
Calcium 33.6mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted powdered sugar, canned pumpkin, ground nutmeg