Pumpkin Buttermilk Doughnuts

25 mins (prep 20, cooking 5)
13 ingredients
18 servings
These are a favourite 'cake' doughnut. Wonderful flavour from the pumpkin and spices and the tender crumb and tang provided by buttermilk. If your family is like mine, they'll be gone before you've finished making them! The dough has to 'rest' for atleast 3 hours or overnight - so I like to make them the night before for a special breakfast.

Categories:  super-bowl , brunch , thanksgiving , eggs~dairy , time-to-make , holiday , hanukkah , food-gift , <-30-mins , kid-friendly , heirloom~historical , number-of-servings , breads , healthy , squash , vegetable ,
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Serving Size (30.67 g)
Servings 18
Amount per Serving
Calories 93.39 Calories from Fat 26.73
% Daily Value *
Total Fat 2.97g 82.15%
Saturated Fat 1.86g 167.45%
Trans Fat 0.11g %
Cholesterol 8.06mg 48.38%
Sodium 317.04mg 237.78%
Total Carbohydrate 17.16g 102.95%
Dietary Fiber 0.04 g 2.88%
Sugars 16.84 g %
Protein 0.32g 11.6%
Vitamin A 97.31IU% Vitamin C 0.0mg%
Calcium 60.47mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, ground ginger, large eggs, pumpkin puree, firmly packed brown sugar