Pumpkin Cake


Food.com
85 mins (prep 10, cooking 75)
11 ingredients
16 servings
I got this recipe from the Jewish Recipe Archives website.

Categories:  holiday , weeknight , cakes , kosher , number-of-servings , <-4-hours , thanksgiving , vegetable , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (94.75 g)
Servings 16
Amount per Serving
Calories 421.12 Calories from Fat 172.53
% Daily Value *
Total Fat 19.17g 471.89%
Saturated Fat 1.51g 120.84%
Trans Fat 0.48g %
Cholesterol 0.0mg 0.0%
Sodium 370.6mg 247.07%
Total Carbohydrate 63.59g 339.14%
Dietary Fiber 4.09 g 261.73%
Sugars 29.62 g %
Protein 3.54g 113.41%
Vitamin A 2.98IU% Vitamin C 1.21mg%
Calcium 51.29mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, chopped pecans
 

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