Pumpkin Cake Roll With Cream Cheese Filling

45 mins (prep 30, cooking 15)
10 ingredients
10 servings
This recipe comes from Taste of Home. There are a lot of cake roll recipes on Zaar, but this is the only one that requires you to separate your eggs. I think this additional step makes the cake roll so light and delicious!

Categories:  <-60-mins , holiday , seasonal , frozen-desserts , presentation , cakes , oven , fall , christmas , equipment , time-to-make , dessert ,
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Serving Size (59.82 g)
Servings 10
Amount per Serving
Calories 171.94 Calories from Fat 24.48
% Daily Value *
Total Fat 2.72g 41.84%
Saturated Fat 1.68g 84.03%
Trans Fat 0.1g %
Cholesterol 9.08mg 30.27%
Sodium 333.62mg 139.01%
Total Carbohydrate 32.69g 108.98%
Dietary Fiber 0.32 g 12.89%
Sugars 24.93 g %
Protein 4.56g 91.15%
Vitamin A 86.51IU% Vitamin C 0.0mg%
Calcium 83.31mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, confectioners' sugar, confectioners' sugar