Pumpkin Cake - The ideal dessert for a sunny autumn day Recipe

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45 mins (prep 15, cooking 30)
9 ingredients
8 servings
This is the first time I use pumpkin in a dessert and I am absolutely in love with it! I found the recipe on this website and because I had a big slice of pumpkin in the fridge, I decided to try it! I changed a few ingredients and also modified the quantities because I wanted to make a bigger cake.

Categories:  kid-friendly , romanian , quick-and-easy ,
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Serving Size (42.39 g)
Servings 8
Amount per Serving
Calories 22.11 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.42%
Saturated Fat 0.0g 0.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.81mg 0.27%
Total Carbohydrate 5.85g 15.61%
Dietary Fiber 0.27 g 8.75%
Sugars 4.38 g %
Protein 0.23g 3.63%
Vitamin A 0.0IU% Vitamin C 0.17mg%
Calcium 3.7mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, coconut flakes, or