Pumpkin Cake With Cream Cheese Frosting

50 mins (prep 20, cooking 30)
19 ingredients
20 servings
This recipe is a lighter version of an old classic. It was printed in the December 2004 edition of Prevention Magazine.

Categories:  <-60-mins , european , cakes , number-of-servings , diabetic , scandinavian , time-to-make , for-large-groups , dessert ,
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Serving Size (27.49 g)
Servings 20
Amount per Serving
Calories 147.68 Calories from Fat 102.6
% Daily Value *
Total Fat 11.4g 350.88%
Saturated Fat 2.19g 219.47%
Trans Fat 0.13g %
Cholesterol 6.36mg 42.39%
Sodium 192.34mg 160.29%
Total Carbohydrate 10.38g 69.19%
Dietary Fiber 0.73 g 58.55%
Sugars 0.15 g %
Protein 1.35g 53.85%
Vitamin A 76.34IU% Vitamin C 0.03mg%
Calcium 37.05mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, packed brown sugar, liquid egg substitute, solid pack pumpkin, nonfat dry milk powder, ground cloves, low-fat cream cheese, imitation maple flavor, splenda granular, confectioners' sugar, finely chopped crystallized ginger, finely chopped walnuts