Pumpkin Caramel Custard

60 mins (prep 10, cooking 50)
8 ingredients
6 servings
Two delicious wintry foods combined in a delectable dessert! I am a seasoned custard fanatic and will be making this for Christmas eve brunch this year. *Cook time does not include chill time.

Categories:  <-60-mins , seasonal , breakfast , brunch , low-sodium , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , holiday , european , winter , fall , healthy , dessert ,
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Serving Size (105.02 g)
Servings 6
Amount per Serving
Calories 399.58 Calories from Fat 20.88
% Daily Value *
Total Fat 2.32g 21.45%
Saturated Fat 1.44g 43.26%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.2%
Sodium 207.91mg 51.98%
Total Carbohydrate 79.9g 159.8%
Dietary Fiber 0.35 g 8.32%
Sugars 79.27 g %
Protein 13.75g 165.0%
Vitamin A 71.92IU% Vitamin C 2.31mg%
Calcium 481.26mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, ground nutmeg, ground