Pumpkin Cheese Fondue


Food.com
60 mins (prep 30, cooking 30)
13 ingredients
1 servings
This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn Day. And yes you can eat the pumpkin. Keep the fondue warm over as low heat as possible to avoid scorching the cheese.

Categories:  technique , served-hot , <-60-mins , onions , seasonal , equipment , cheese , thanksgiving , appetizer , eggs~dairy , time-to-make , novelty , halloween , holiday , dip , presentation , oven , fall , number-of-servings , squash , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (546.61 g)
Servings 1
Amount per Serving
Calories 1760.08 Calories from Fat 841.23
% Daily Value *
Total Fat 93.47g 143.79%
Saturated Fat 32.44g 162.21%
Trans Fat 0.97g %
Cholesterol 86.28mg 28.76%
Sodium 1915.35mg 79.81%
Total Carbohydrate 145.31g 48.44%
Dietary Fiber 5.37 g 21.47%
Sugars 7.39 g %
Protein 24.8g 49.61%
Vitamin A 952.59IU% Vitamin C 1.9mg%
Calcium 248.04mg% Iron 6.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, pinch cinnamon, gruyere cheese, grated nutmeg
 

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