Pumpkin Cheese Macaroni

45 mins (prep 20, cooking 25)
12 ingredients
8-12 servings
Added some veggies to the dish

Categories:  <-60-mins , side-dish , north-american , american , high-in... , high-calcium , from-scratch , time-to-make ,
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Serving Size (14.93 g)
Servings 8
Amount per Serving
Calories 59.78 Calories from Fat 42.21
% Daily Value *
Total Fat 4.69g 57.75%
Saturated Fat 2.89g 115.77%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 115.48mg 38.49%
Total Carbohydrate 4.16g 11.09%
Dietary Fiber 0.67 g 21.35%
Sugars 0.05 g %
Protein 0.83g 13.23%
Vitamin A 140.45IU% Vitamin C 0.01mg%
Calcium 4.43mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, pumpkin puree, low-fat milk, shredded gruyere cheese