Pumpkin Cheesecake (A Cheesecake Factory Copycat)

205 mins (prep 25, cooking 180)
14 ingredients
10-12 servings
This was in the October 29,2008 Food section of the Houston Chronicle and was proclaimed "holiday worthy"! Preparation time does not include chill time.

Categories:  cheesecake , copycat , <-4-hours , time-to-make , novelty , dessert ,
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Serving Size (192.84 g)
Servings 10
Amount per Serving
Calories 542.7 Calories from Fat 194.49
% Daily Value *
Total Fat 21.61g 332.49%
Saturated Fat 10.58g 528.98%
Trans Fat 0.58g %
Cholesterol 51.11mg 170.36%
Sodium 877.11mg 365.46%
Total Carbohydrate 74.24g 247.45%
Dietary Fiber 1.1 g 44.09%
Sugars 70.44 g %
Protein 15.34g 306.84%
Vitamin A 517.26IU% Vitamin C 0.16mg%
Calcium 344.02mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, pinch salt, pumpkin puree, large eggs, ground ginger, ground cloves, sweetened whipped cream