Pumpkin Cheesecake a La Martha Stewart

150 mins (prep 30, cooking 120)
15 ingredients
12 servings
I got this recipe off Martha Stewart's website. It's absolutely WONDERFUL! I love pumpkin, but it's just not in enough things. So here's a good cheesecake for you. Hope you enjoy it! My Notes: I don't use the pecans in the crust, but it's because I'm allergic to some nuts, and I don't like to push my luck. I'm sure they'd be wonderful in there, though. If you don't use them, you could probably just toss a few more cookies worth of crumbs in like I do.

Categories:  holiday , cheesecake , seasonal , winter , easy , <-4-hours , thanksgiving , time-to-make , dessert ,
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Serving Size (85.79 g)
Servings 12
Amount per Serving
Calories 281.58 Calories from Fat 54.72
% Daily Value *
Total Fat 6.08g 112.27%
Saturated Fat 3.12g 187.48%
Trans Fat 0.16g %
Cholesterol 12.87mg 51.47%
Sodium 228.35mg 114.17%
Total Carbohydrate 51.19g 204.77%
Dietary Fiber 0.75 g 35.8%
Sugars 36.8 g %
Protein 4.46g 107.16%
Vitamin A 134.95IU% Vitamin C 0.02mg%
Calcium 87.29mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans, ground ginger, freshly grated nutmeg, pumpkin puree, unsweetened, pure vanilla extract, large eggs