Pumpkin Cheesecake Bars

75 mins (prep 25, cooking 50)
11 ingredients
32 servings
This is a fall staple at our house. Makes the house smell heavenly, and they taste better than they smell. This recipe can be doubled easily and baked in a 9 x 13 pan.

Categories:  weeknight , easy , number-of-servings , <-4-hours , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (22.93 g)
Servings 32
Amount per Serving
Calories 84.55 Calories from Fat 39.6
% Daily Value *
Total Fat 4.4g 216.41%
Saturated Fat 1.47g 234.51%
Trans Fat 0.08g %
Cholesterol 5.82mg 62.07%
Sodium 64.85mg 86.46%
Total Carbohydrate 9.69g 103.37%
Dietary Fiber 0.42 g 53.49%
Sugars 6.05 g %
Protein 2.1g 134.6%
Vitamin A 62.68IU% Vitamin C 0.05mg%
Calcium 30.93mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, solid pack pumpkin, large eggs, ground allspice