Pumpkin Cheesecake-Cpk

90 mins (prep 30, cooking 60)
15 ingredients
1 servings
Another recipe from the California Pizza Kitchen cookbook. This is slightly time consuming, but well worth the effort! The top of my cheesecakes always crack, so to disguise the fact, I always top them with piped freshly whipped cream! :o)

Categories:  cheesecake , <-4-hours , time-to-make , dessert ,
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Serving Size (1124.39 g)
Servings 1
Amount per Serving
Calories 2007.95 Calories from Fat 965.61
% Daily Value *
Total Fat 107.29g 165.06%
Saturated Fat 67.59g 337.93%
Trans Fat 2.91g %
Cholesterol 365.6mg 121.87%
Sodium 5009.18mg 208.72%
Total Carbohydrate 138.45g 46.15%
Dietary Fiber 2.74 g 10.95%
Sugars 83.42 g %
Protein 119.53g 239.06%
Vitamin A 3463.29IU% Vitamin C 2.54mg%
Calcium 2828.96mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, dark brown sugar, ground cardamom, ground cloves, ground ginger, ground nutmeg, large eggs, canned pumpkin puree